This is the perfect dessert for this weekend, It’s so easy to make and the taste, Ummmmmmmmmmmm

It is almost a marriage between mousse and ice cream


– 3 eggs

– 2 egg yolks

– 1/2 cup of sugar

– 1/2 teaspoon of vanilla extract

– 1 small package of Nestle milk chocolate morsels (11.5 oz)

– 1 chocolate bittersweet bar (4 oz, I used Ghirardelli 60% cacao chocolate

– 1 pint of heavy whipping cream

– 1/4 cup of sugar (for whipping cream)


Now lets start putting our KitchenAid Mixer bowl in the fridge.

Chop the chocolate bar (semisweet) with a knife into small chunks and reserve.

Pour about 3 cups of water into a pot and let it boil in medium heat to use as a double boiler later.

Bring the bowl back (should be very cold) and pour heavy cream inside, beat on high speed with the whipping tool till thicker texture (not super hard) and add the 1/4 cup of sugar to make the whipped cream sweet and beat till blended, transfer the whipped cream into a different bowl.

Clean the KitchenAid Mixer bowl and whipping tool and make sure its completely dry.

On a clean heat safe bowl (that fits on the top of your pot with boiling water to use as a double boiler) add 3 eggs and 2 egg yolks, the vanilla extract and the sugar and whisk with a wire whisk till all combined, take the bowl to the top of the boiling water and make sure you DO NOT stop whisking otherwise it wont have the texture we need, whisk this for 8 minutes, the mixture now will be a light and fluffy cream, take off the heat and pour it into the KitchenAid Mixer bowl.

Start whipping this mixture on a medium high speed with the whipping tool for another 8 minutes.While you are whipping the cream melt the milk chocolate morsels on a new pot over the boiling water you just used to make the cream, after melted turn off heat.

Now your cream should be fluffy and thicker and cooler, pour this mixture into the whipped cream and add the semi sweet chocolate chunks and start folding delicately until all combined.

On a baking sheet (I used my glass baking sheet and it worked perfectly) pour half of this cream with the help of a spoon.

Pour the melted Milk chocolate into the other half of the mixture that is still in the bowl and fold it gently.

Now, pour the chocolate cream over the white cream in the baking sheet.

With the help of a spoon, make designs bringing the bottom cream to top or whatever you prefer.

I topped my dessert with chocolate sprinkles because I just LOVE it, but it’s really up to you, honestly you don’t really need anything, this dessert is just great the way it is…

Now, cover the baking sheet with a clear wrap very tight and into the freezer it goes for at least 4 hours.

You can keep it in the freezer for almost a month, Its like an ice cream, but make sure you take it off about 15 min before eating it, because it has to have the texture of frozen and creamy melting ice cream all together.

THIS IS DELICIOUS, It looks super fancy and the taste is divine!!!!

* You can add Nutella instead of the melted milk chocolate to have a richer flavor.

PS At the bottom you will find a link to the video I made of how to make this dessert.



What you will need
Cutting the semi sweet chocolate into chunks
I prefer chunks like this
Whipping the heavy cream
This is the perfect texture of your whipped cream sweetened with sugar
3 whole eggs and 2 egg yolks only
Mixing all the eggs, sugar and vanilla extract
Your cream should be this creamy after double boiling it for 8 minutes
Nice and creamy
Now let the fun part begin, whipping the cream for another 8 minutes
In the mean time lets melt the milk chocolate morsels in double boiler
After 8 minutes whipping it, the cream should look like this
Fluffy and thick
Pouring the cream into the whipped cream
Add the semi sweet chocolate chunks
Fold it all together very gently until combined
So delicious with the chocolate chunks inside
Pour HALF of this cream into a baking sheet
With the help of a spoon spread the cream on the bottom
Now, the yummy part, melted chocolateeeeeeeeee
Pour the melted chocolate into the other half of the cream
Gently fold the chocolate into the cream, very gently
And the chocolate cream is ready
Pour the chocolate cream over the white cream
Spread it all over
With the help of the spoon and mixed some part of the 2 creams together just to make a nice design
And this delicious dessert is ready.... to go to the freezer 🙂
Make sure you wrapt it very tight before going to the freezer for at least 4 hours but remember to take it out 15 minutes before serving dessert

To watch this recipe on video click on the link bellow: