Recipe here:www.joyofbaking.com/shortbreads/RaspberryPistachioShortbreads.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raspberry Pistachio Shortbreads.
Shortbreads have a buttery rich flavor and a crisp and crumbly texture. For this recipe I took a plain shortbread and topped it with a powdered sugar glaze and then a sprinkling of chopped pistachios and crushed freeze dried raspberries. This gives you a cookie that not only looks beautiful, but the combination of tart and sweet flavors is irresistible.
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