Recipe here:www.joyofbaking.com/breads/LightWheatSandwichBread.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Light Wheat Sandwich Bread.
When I make a sandwich, or pop a couple of slices of bread into the toaster, more often than not, this is the bread I use. It is a cross between a White Sandwich Bread and a 100% Whole Wheat Bread, as it contains both bread flour and whole wheat flour. I like its billowy loaf shape and its lovely golden brown crust. This bread has a soft and fluffy texture with a mild whole wheat flavor.
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