Recipe here:www.joyofbaking.com/PiesAndTarts/IndividualParisBrest.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Individual Paris-Brest Paris Brest is a French pastry that was invented to commemorate the Paris to Brest cycling race. It consists of a ring of choux pastry (to make it look like a bicycle wheel), that is cut in half and filled with a delicious Hazelnut Praline Cream (Hazelnut Mousseline). The finishing touch is a dusting of powdered sugar.
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