Tres Leches Cake is already special, so when you add fresh berries to it, it becomes something entirely new — and a lot like the famous Milk’N Berries Cake from Porto’s Bakery here in LA! Give it a go this summer — it’s perfect. Full Recipe:bit.ly/TresLechesBerries
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If you’ve made my Tres Leches Cake before, then you will love this recipe. Milk’ N Berries cake is essentially a tres leches cake with lots of fresh berries, and whipped cream, which I feel helps make the cake feel almost lighter. It’s sweet, creamy, and incredibly refreshing with fresh, seasonal fruits.
There is an amazing Cuban bakery in LA that I love, Porto’s Bakery, whose cake inspired this recipe.
The founder, Rosa, was born in Cuba. The bakery’s story said when she was a child, she grew up with the smells of cinnamon, sugar, and vanilla from her mother’s baking. It reminds me of my own childhood in Ireland, where my mom’s baking helped ignite my own passion!
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