Recipe here:www.joyofbaking.com/CherryCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cherry Cake. As soon as sweet Bing cherries are in season, I cannot resist putting some aside to make this Cherry Cake. I love its polka dot design. It is very similar in looks to a Cherry Clafoutis, only instead of a thin pancake-like batter, the cherries are suspended in a buttery sweet almond flavored batter. It can be served warm from the oven, at room temperature, or even cold from the refrigerator.
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