If the holidays stress you out — I’ve got you. Here’s Your Guide to Fearless Holiday baking, including pie crust, rolling desserts, and baking with yeast! Written Guide:bit.ly/HolidayBakingGuide *BUY the first-ever Bigger Bolder Baking Cookbook! bit.ly/BBBCookbook
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* How to Make Pie Crust:
* Red Velvet Roulade: bit.ly/RVRCRecipe
* Yeast-Free Cinnamon Rolls: bit.ly/NoYeastCinnamonRolls
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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