Recipe here:www.joyofbaking.com/candy/Toffee.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Toffee. A good piece of Toffee should be savored. Savor its smooth and buttery caramel flavor, its crunchy texture, and its delicious coating of dark chocolate and toasted almonds. Often called Butter Toffee, Buttercrunch Toffee, or even English Toffee, it’s so good that it’s almost impossible to eat just one piece.
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