Crinkle Top Brownies are unmistakable: they’ve got that shiny, flaky, oh-so-perfect top that’s a tell-tale sign of the best brownie. Ever wonder how to get tops like that every time? I have the secret! Get the written recipe here:bit.ly/CrinkleBrownies
Brownies always feel like the ultimate treat, especially if you bake them correctly! Good homemade brownies should have lots of different textures: they should be a little crisp on the outside, somewhat chewy as you bite in, and incredibly moist inside. Personally, I think the ultimate brownie should also have a crisp, crinkle top that has a delicious, moist brownie peeking through.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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