Recipe here:www.joyofbaking.com/PiesAndTarts/StrawberryTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Strawberry Tart. Unlike a fruit pie that has a top and bottom crust, this Strawberry Tart has only a bottom crust of pastry. It uses a butter pastry which gives it a wonderfully crisp and crumbly texture. I make this tart only when fresh strawberries are at their peak flavor. Because all we add to the strawberries is a sprinkling of sugar and a touch of cornstarch to thicken their juices. Wonderful with scoop of vanilla ice cream or a dollop of softly whipped cream.
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