Strawberry Shortcake Recipe

This Strawberry Shortcake Recipe is a semi homemade recipe, but I guarantee everyone will be amazed by it.


– 1 package of strawberries

– 1 package of short cake (you will find it in the fruit department of your local store)

– 1 small container of heavy whipping cream

– 1 tablespoon of rum or brandy or any liquor you prefer

– a few tablespoons of sugar

– 1/2 teaspoon of vanilla extract



Put your KitchenAid Mixer bowl and wire whisk attachment in the freezer for at least 15 minutes.

Lets start washing the strawberries and slicing it (reserve about 6 whole strawberries for decoration). Once they are sliced add a couple tablespoons of sugar and mix it well, reserve.

On a 1/2 cup of water add rum or your prefered liquor, brush this mixture on your cake.

Once your KitchenAid Mixer bowl and wire whisk attachment are super cold, pour Heavy cream and start whipping it on medium high speed, once it becomes thicker add vanilla extract and sugar, I would do maybe 2-3 tbsp of sugar.

When your whipping cream forms hard peaks its ready, Pour it into a pipping bag with your preferred tip on.

Lets pipe the whipping cream on the soaked cake making a round circle on the outside of the cake, leave the middle open so you can create a little bed for your strawberries.

Drain the sliced strawberries and add into this whole you made with the whipping cream. Now pipe the whipping cream on a swirl over the sliced strawberries and decorate it with the strawberry on the top. I used edible golden glitter to make a fancy look, use your creativity to decorate your strawberry shortcake!

A super fancy dessert that you can make on a blink of an eye and taste like heaven!


Strawberry Shortcake Recipe