Recipe here:www.joyofbaking.com/StrawberryShortcake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Strawberry Shortcake. To make this dessert you start with a buttery flavored Biscuit (Scone) that has a crisp exterior, yet inside it is soft and fluffy. First, cut the Biscuit in half, preferably while it’s still warm, and place it on your plate. Next, on the cut side of your Biscuit, place a large spoonful of fresh strawberries, along with their juices, that have been cut into bite size chunks and macerated in sugar. Top with a large dollop of whipped cream. Then place the top of the Biscuit on the whipped cream and garnish the top with even more strawberries and whipped cream. This is casual food at its best, perfect during the summer months at backyard barbecues and other informal gatherings.
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