Recipe here:www.joyofbaking.com/breads/SoftPretzelSticks.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Soft Pretzel Sticks.
If you enjoy traditional soft pretzels than you must try these Soft Pretzel Sticks. While they don’t have that twisted pretzel shape, they still have that wonderful pretzel flavor and texture, only with the added flavor of melted cheese. Did you know that the big difference between regular bread and a pretzel, is that pretzels are boiled and then baked? It is the boiling that gives the outside of the pretzel its beautiful golden brown color and uniquely crisp yet chewy texture.
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