Ricotta Cheesecake With Cran-Raspberry Sauce

Recipe here: www.joyofbaking.com/RicottaCheesecakewithCran-RaspberrySauce.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Ricotta Cheesecake with Cran-Raspberry Sauce.Cheesecakes are a delicious dessert that can be made with either cream cheese or ricotta cheese. This recipe is for a Ricotta Cheesecake, although it still contains some cream cheese. What I love about this cheesecake is how light and fluffy it is, with a wonderfully soft and creamy, yet slightly grainy texture. It is so good paired with a Graham Cracker Crust, and I like to top it with the wonderfully tangy sweet Cran-Raspberry Sauce. 

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