Recipe here:www.joyofbaking.com/barsandsquares/PumpkinBars.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Bars. These Pumpkin Bars have that same basic combination as the beloved Pumpkin Pie, combining pastry with a creamy smooth custard-like pumpkin filling. Only Pumpkin Bars are easier to make, no rolling of pastry, and they are made in a 9 x 13 inch (23 x 33 cm) baking pan, which feeds a larger crowd. While these Pumpkin Bars don’t need any garnish, they are delicious topped with a dollop of whipped cream.
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