Recipe here:www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the quantities of the ingredients. While the Pound Cakes we make today often have different proportions from the original recipe, and often contain baking powder or baking soda, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust.
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