Recipe here:www.joyofbaking.com/cookierecipes/PecanSableCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pecan Sablé Cookies.
Pecan Sablé Cookies are a French Butter Cookie, also known as a Breton Biscuit. The name ‘Sablé’ is French for “sand”, which refers to the sandy texture of this delicate and crumbly cookie. The buttery rich flavor is similar to a shortbread cookie, with the addition of toasted pecans which adds a nice caramel flavor. I love how the tops of the unbaked cookies are brushed with an egg wash which gives them a glossy sheen. A perfect snack with a hot cup of tea or coffee.
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