Recipe here:www.joyofbaking.com/cookierecipes/OrangeMadeleines.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Orange Madeleines. Orange Madeleines are small buttery, orange flavored sponge cakes that have crisp golden brown edges and a wonderfully moist and tender crumb. This French tea cake is instantly recognizable as they are baked in a special pan that gives them a scalloped shell shape that is ribbed on one side, and smooth, with a hump, on the other. A dusting of powdered sugar is all that they really need, although you could dip the ends of the Madeleines in melted chocolate.
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