Recipe here:www.joyofbaking.com/PiesAndTarts/Napoleons.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Napoléons. A Napoléon, or Mille-Feuille, is a classic French Pastry. It consists of three flaky layers of buttery crisp puff pastry alternating with two layers of Mousseline Cream. The finishing touch is a liberal dusting of powdered sugar.
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