The easiest bread you can make happens to have all the incredible flavor of a loaded baked potato! Full recipe:bit.ly/LoadedBakedPotatoBread
#bread #bakedpotato #boldbakingnetwork
No yeast? No problem. Potato bread is a great way to use up any leftover mashed potatoes from last night’s dinner — and it doesn’t require any yeast for a lovely bread packed with all the baked potato fixings you know and love.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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