Recipe here:www.joyofbaking.com/LemonTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Tart. You might be surprised when you taste this Lemon Tart. Unlike most Lemon Tarts that are made with just a lemon custard (curd), this lemon filling also contains cream cheese. So while you still have a tart and tangy lemon filling, it also has a cheesecake-like texture that is wonderfully creamy smooth. To complement the filling I used a buttery crisp shortbread crust as a base, and I like to garnish the top with lots of whipped cream.
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