Recipe here:www.joyofbaking.com/LemonCurd.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Curd. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts, pies, and cakes.
New Recipes every Thursday before noon Eastern time.
Join our Facebook Page:www.facebook.com/joyofbaking