Oat Flour can be expensive at the store — and it’s quick and easy to make right at home. Here’s how! Watch my other YouTube Shorts:bit.ly/BoldBakingShorts
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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