My Homemade Breadcrumbs recipe is as easy as you think it is, but a step-by-step guide is helpful to get the perfect results! Get the Recipe:bit.ly/MakeBreadcrumbs
Making your own homemade breadcrumbs may seem like an unnecessary task, seeing as how you can pick up a canister of them at every grocery store, but making breadcrumbs from scratch is so easy!
Is there anything worse than reaching for a loaf of bread you thought had a day or two left to its shelf life to find out that it’s inedible? Making breadcrumbs from that sad loaf is one way to make you feel better about reducing food waste — plus, homemade breadcrumbs taste so much better than store-bought.
I love to use these breadcrumbs around the holidays for stuffing, but they also go great in some of my Irish puddings and traditional Christmas desserts!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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