Give me a Cookie Pie Crust and I’ll be at my happiest. My cookie crust recipe is made with two ingredients and doesn’t require you to pre-heat your oven! Get the recipe for this BONUS video:bit.ly/CookiePieCrust
When it comes to my personal preference for crusts, I choose cookies over pastry any day! And with all of the cheesecakes and pie recipes I’ve made here on Bigger Bolder Baking, would you believe I have never shown you how to make a plain old cookie pie crust?
I knew I had to get this recipe to you before the Holiday season really kicks in and we are up to our eyes in pies.
**ANNOUNCING: Bigger Bolder Baking Every Day! Each day from Nov 1 through Christmas, I’ll be publishing a new recipe onwww.BiggerBolderBaking.com. Make sure you check the website each day to see what’s new — and sign up for my newsletter here so you don’t miss a thing: www.biggerbolderbaking.com/newsletter-signup/
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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#pie #piecrust #cookiecrust #biggerbolderbaking