Pizza Sauce is WAY easier to make than you’d think — and the best pizza sauce recipe that I’ve been using for years only takes 5 minutes to blend together. Get the written recipe here:bit.ly/5MinPizzaSauce
**Pizza Sauce vs. Pasta Sauce:
This recipe uses all the traditional ingredients you’d find in your favorite pizza shop’s sauce, except it’s ready in minutes and is way cheaper than ordering delivery every time you crave pizza (which, if we are being honest, when are we not craving pizza?).
If you want to know what the difference is between pizza sauce and pasta sauce, it’s simple: the biggest difference is that what you put on pizza isn’t cooked. Pasta sauce is traditionally slow-simmered. That’s why you can make it so fast!
**WATCH how to make New York Pizza!youtu.be/neqzOy7BtNM
**WATCH how to make No-Yeast Pizza Dough! youtu.be/tAt3oo1i-lE
**WATCH how to make Focaccia Pizza! youtu.be/YwkXiuP3Efg
**WATCH how to make the Best-Ever Pizza (No-Knead)! youtu.be/aweDxjO0Xyg
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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