Recipe here:www.joyofbaking.com/breads/HomemadeBagels.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Bagels.
Bagels are a doughnut shaped white yeast bread. They have a wonderfully chewy outside crust and a dense yet soft interior. They are unique in that, like pretzels, they are first boiled and then baked. It is the boiling that gives the outside of the Bagel its beautiful color and that uniquely crisp and chewy texture.
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