Recipe here:www.joyofbaking.com/SconesCornmeal.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cornmeal Scones. This Cornmeal Scone, as its name implies, contains cornmeal which adds a pleasing hint of nuttiness and a little crunch. They are baked in a hot oven which turns the outside crust golden brown and crisp, yet inside they are soft and tender. I like to stir some currants, which are dried tiny dark seedless Zante grapes, into the dough for sweetness.
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