This Condensed Milk Ice Cream Recipe is so easy to make, using your KitchenAid Mixer ice cream bowl attachment. All you need is 3 ingredients!
*If you don’t have the ice cream bowl attachment, read bottom of the page for instructions.
– 2 cups of heavy whipping cream
– 1 teaspoon of vanilla extract
– 1/2 can of sweet condensed milk (buy a good brand, read the ingredients on the can, it should say ONLY: Milk and sugar)
HOW TO MAKE IT:
First, you need to make sure your ice cream bowl attachment has been in the freezing overnight, or at least 8 hours.
Next step will be pouring the heavy cream into a bowl, adding vanilla extract and half can of condensed milk, give it a quick mix, and taste it. If you like sweeter ice cream, then add a little more of condensed milk and mix it well.
My secret to make a soft and yummy ice cream, is to whip the cream a little bit, until it foams, this will give a nice texture to your ice cream, (don’t over whip it, just enough to give it a light texture)
Pour the mixture into the KitchenAid Mixer ice cream bowl attachment and accessories, and turn on the mixer on speed 2.
Let the mixer work on the ice cream for about 15-20 minutes, until achieves a thick texture.
Turn off the mixer, and scoop the ice cream into a freezer safe bowl with a lid. Let it sit in the freezer for at least 2 hours.
If you want to add anything to your ice cream, like chocolate chips, cookies, fruits, nuts,… You can quick freeze the ingredients before adding it to the mix. The right time to add it, would be the last 5 minutes of mixing the ice cream in the bowl attachment (at 15 minutes)
* HOW TO MAKE IT WITHOUT ICE CREAM BOWL ATTACHMENT:
With your KitchenAid Mixer whipping attachment on, whip the heavy cream to soft peaks (not very liquid and not so hard, creamy texture would be great).
Mix condensed milk and vanilla extract together.
Fold the whipping cream into the condensed milk mix. The best way to do this, is by using a rubber spatula by hand, folding sides and bottom, trying not to over do it, since we want the awesome texture of bubbly and creamy whipping cream for our ice cream.
Pour the mixture into a freezer safe container with a tight lid on, and let it sit in the freezer for at least 8 hours.
Condensed Milk Ice Cream Recipe