Recipe here:www.joyofbaking.com/CoconutMacaroons.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coconut Macaroons. Coconut Macaroons are all about the sweet flavor of dried coconut, and the contrast of a crispy exterior to a soft and chewy interior. These delicious cookies can be eaten warm from the oven, at room temperature, or even cold. Excellent plain, but for the chocolate lover you will definitely want to take the extra step and dip the bottoms of the cookies in melted chocolate.
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