My Classic Austrian Linzer Cookies recipe is one of my absolute favorite holiday cookies — the not-too-sweet and tender cookies are a perfect match with the sweet jam inside! Get the recipe:bit.ly/LinzerCookiesRecipe
Full disclosure: these Linzer cookies may just be my all-time favorite cookie. My Homemade Linzer Cookies are a holiday tradition for a reason! They’re perfectly nutty and rich, super tender, and not-too-sweet. The sweet and tangy raspberry jam perfectly balances out the delicious almond flavor.
I wish I were eating one right now. Actually, any time these cookies pop into my mind, which is often, I wish I were eating one!
Linzer cookies are incredibly simple to make but look so beautiful with their little hole or heart-shaped cut in the middle, showing off that sweet jam, and topped with powder sugar. I love them with raspberry jam, but you can use any of your favorite preserves!
**WATCH my COOKIE recipes!www.youtube.com/watch?v=6E0PT5qXIpg&list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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