This Chocolate Chip Pumpkin Muffin Recipe is so soft and moist you will LOVE IT! It is perfect for Fall and Winter season.
This recipe will make 12 to 15 muffins
– 1/2 cup of sugar (very full)
– 3/4 cup of vegetable oil
– 3 eggs
– 1 1/2 cups of flour
– 1 1/2 teaspoon of baking soda
– 1 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1 teaspoon of vanilla extract
– 1 teaspoon of cinnamon
– 1/4 teaspoon of ginger powder
– 1 1/2 cups of Pumpkin pie mix (sold in a can)
– 1/2 cup of milk chocolate chips (very full)
HOW TO MAKE IT:
Preheat your oven to 350F.
In your KitchenAid Mixer bowl add eggs and with the flat beater attachment on, start your mixer on speed 3.
Once your eggs and mixed well, add pumpkin mix, oil, sugar, salt, cinnamon, ginger and vanilla extract. Then, it’s time to add the flour. Once your batter is smooth, add baking soda and baking powder just until combined, turn off your mixer.
On a small bowl, add chocolate chips and about 1 teaspoon of flour, mix it well. The flour will prevent the chocolate chips to sit in the bottom of your muffin.
With a spatula, fold in the chocolate chips.
On a muffin pan with cupcake liners, pour the batter. Bake them for about 18 minutes.
Let them cool off and enjoy your Chocolate Chips Pumpkin Muffins!