Recipe here:www.joyofbaking.com/cakes/BlueberryYogurtCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Blueberry Yogurt Cake.
This Blueberry Yogurt Cake has a soft and moist texture. Fresh, juicy sweet blueberries are folded into cake batter. The finishing touch is a delicious brown sugar/cinnamon streusel topping that is wonderfully crisp and crunchy. You can serve this cake warm, at room temperature, or even cold.
Join our Facebook Page:www.facebook.com/joyofbaking