I loved having my Mum, Patricia, in the Bigger Bolder Baking kitchen to make Waterford Blaas — rolls from where she grew up in Ireland! Recipe:bit.ly/WaterfordBlaas
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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#blaas #ireland #rolls #irishbaking