Recipe here:www.joyofbaking.com/healthydesserts/BakedApples.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Baked Apples. You don’t see many recipes these days for Baked Apples. Maybe it’s considered an old fashioned dessert, but it is so good and so easy to make, that I think it deserves more attention. A Baked Apple is just that. An unpeeled apple with its cavity filled with a mixture of brown sugar, ground cinnamon, and chopped nuts. It is baked until its skin has become soft and wrinkled, while inside its flesh is wonderfully tender. Pour a little of the juices that have accumulated in the bottom of the pan over the apple and serve hot from the oven, at room temperature, or even cold. Lovely with vanilla ice cream, whipped cream, custard, or lightly sweetened yogurt.
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