Recipe here:www.joyofbaking.com/AmericanSpongeCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make an American Sponge Cake. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. It has a sweet citrus flavor and since it does not contain solid fat, it is the ideal cake for those watching their fat intake. This cake can be eaten plain, but my favorite way is to use it to make Strawberry Shortcake. Just cut the cake in half and fill it with lightly sweetened strawberries and whipped cream.
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