My 5-Minute, No-Roll Pie Crust! It will save you LOADS of time — especially during the holiday baking season! You make it right in the pie pan (and it happens to be dairy-free!). Written recipe:bit.ly/NoRollPie
This homemade no-roll pie crust is absolutely genius. I guarantee you’ll never pick up a store-bought pie crust after making this and seeing just how simple it is!
My 5-Minute Pie Crust, or a “pat a pan pie crust,” actually comes from a traditional Amish recipe taught to young children. It’s perfect for kiddies who want to help out in the kitchen, and for those who love baking but rolling out a pie crust has become too much ache for the hands.
Another bonus? This pie crust is dairy-free! You still get a lovely flakey pie crust though, because of the oil. If you leave out the sugar, you can make a savory pie with it. And! You can even use gluten-free flour instead!
How can something so easy be so perfect?
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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