Check out this 3-Course Decadent Dinner for One video.
Here is what you’ll need!
3-Course Decadent Dinner for One #TastyTreatYourself
WHIPPED RICOTTA WHIP
1 cup ricotta
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon salt
½ teaspoon pepper
Loaf of bread
In a blender, combine all ingredients.
Blend until smooth. Serve with bread and enjoy.
TRUFFLE MAC ‘N’ CHEESE
1 tablespoon butter
1 cup mushrooms, sliced
Pinch of salt and pepper
2 tablespoon butter
2 tablespoon flour
1 cup milk
1 cup parmesan cheese, shredded
1 cup cheddar cheese, shredded
Pinch of salt
Pinch of pepper
2 cups shell pasta, cooked
In a medium pot, melt butter and cook mushrooms until soft.
Remove from pot. In the same pot, add 2 tablespoons of butter and flour. Mix with a whisk until flour is cooked, approximately 2 minutes.
Add milk and continue to whisk avoiding lumps to form.
Mix in cheese and mix until the sauce thickens to desired thickness.
Add in cooked pasta and mushrooms. Mix until sauce fully coats the pasta.
Top it off with chives and truffle oil. Treat yourself!
VANILLA CRÈME BRÛLÉE
1 vanilla pod
3 egg yolks
1 tablespoon sugar
1 cup heavy cream
Sugar, white and red
Remove the vanilla bean from the pod. With a small knife, cut down the middle and scrape out the beans.
Add vanilla into a medium saucepan with the heavy cream.
Bring it to a boil and set aside for 10 minutes for the vanilla to be infused.
In a bowl, combine egg yolk and sugar. Whisk in the cream gradually.
Place into a ramekin and sift out the pod.
Fill the baking pan with hot water and bake for 25 minutes, or until the middle of the custard gives a jiggle.
Set in the fridge for a few hours.
Add spoonfuls of sugar on the top. Torch the sugar until it caramelizes and let it cool. Take your time to avoid burnt sugar.
Using a metal cookie cutter place the shape on top of the hardened sugar. Carefully add colored sugar and torch until the sugar melts.
Let it sit a few minutes before enjoying!
And treat yourself!
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Licensed via Warner Chappell Production Music Inc.
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