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This is a delicious recipe, if you use pizza stone, and follow instructions of pre heating the pizza stone, you will have a delicious, crispy and yummy healthier pizza.
- 1 cup of bread four (you might need more or less)
- 1/2 cup of good quality whole wheat flour
- 3/4 cup of lukewarm water
- 2 teaspoons of rapid yeast (or 1 package at 7g)
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
HOW TO MAKE IT:
First things first, I really recommend using pizza stone for this recipe; it really makes a huge difference in how crispy your pizza will be. If you are using a pizza stone, preheat your oven to 450F with the stone inside, the stone needs to preheat for at least 20 minutes.
Ok, lets get to the dough… Inside the KitchenAid Mixer bowl add lukewarm water (warm to the touch but not hot), sugar and yeast, give it a quick stir and cover with a kitchen towel, let it sit for 10 minutes.
Once the yeast mix is bubbly, its time to add salt and olive oil. With the hook attachment on, turn on your mixer to the lowest speed. Now add Bread flour and whole wheat flour, let the hook do the work for you until a small ball forms. Turn off the mixer and check the dough, if too sticky, add a little more bread flour, if too dry add a little water, once the dough feel right (not sticky or dry), let the hook knead the dough for at least 5 minutes.
Drizzle a little bit more olive oil and rub it around the dough. Cover with a kitchen towel and let it rise for about 45 minutes, or until double the size, in a warm place.
Once it doubles in size, sprinkle flour on a clean surface and put the dough over it, sprinkle more flour over the top.
I like to run my fingers first on the dough, stretching it out gently. Once it’s a little stretched, I like to use my rolling pin; you might need to keep sprinkling a little flour over it and on the bottom.
To bake the pizza….
I really like to use corn meal on the bottom; it helps the pizza slide easily from the pizza peel into the pizza stone. With a fork, punch some holes around the dough; this will prevent the dough from bubbling up.
I also like pre baking the crust for about 5 minutes, or until it starts to get a little born color.
Then after pre baking the dough, I add tomato sauce, but try not too add too much liquid to your pizza (runny tomato sauce, too much tomatoes and etc., otherwise it won’t crisp.
Add your favorite toppings, get creative, have fun!
Whole Wheat Pizza Dough Recipe
This recipe is gluten free, and super easy to make using your KitchenAid Mixer.
- 1 egg
- 1/4 cup of milk
- 3 tablespoons of sugar
- 2 tablespoons of coconut oil
- 1 cup of white rice flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 3 ripe bananas (mashed)
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 cup of chopped walnut
HOW TO MAKE IT:
Preheat your oven 350 F.
Add cupcake liner to baking sheet.
Inside the KitchenAid mixer bowl, add mashed bananas, coconut oil, eggs, vanilla extract, milk, sugar, salt, ground ginger and cinnamon. With the paddle attachment start the mixer on low speed until blended. Turn off the mixer and add rice flour and mix it until blended, you might need to scrape the sides and bottom of the bowl with a spatula. Turn off the mixer.
Add baking powder and with the spatula folding it by hand, gently, trying to not over mix it. Then fold in chopped walnuts and pour batter into cupcake liners.
Bake it for about 15 minutes.
Your Gluten free muffin is ready!
Gluten Free Banana Walnut Muffin Recipe
This delicious Whole Wheat Banana Nut Bread Recipe is easy to make and super healthy! You can use organic ingredients and make this banana nut bread even healthier.
- 1 1/2 cups of whole wheat flour
- 1/2 cup of flax seed meal (or you can grind flex seed)
- about 3 ripe bananas (mashed)
- 3/4 cup of brown sugar
- 2 eggs
- 1/4 teaspoon of salt
- about 7 tablespoons of water (you might need more, depends on the quality of your whole wheat flour, weather, and etc.)
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1 1/2 teaspoon of baking powder
- 1/2 cup of chopped walnuts
- Pam spray
- Optional: ground cinnamon inside batter
HOW TO MAKE IT:
Preheat oven to 325 F.
In the KitchenAid Mixer bowl add eggs, vanilla extract and sugar, with the flat beater on; mix it until well blended on low speed. Add mashed bananas and salt and let it mix. Now start adding flax seed meal and then whole wheat flour, at this point the batter will be very thick, start adding water, the trick here will be to add enough water to have a nice and smooth batter, whole wheat flour takes all the water in, so you will need to add 1 tablespoon at a time.
Once you achieve the texture of batter, add baking soda and then baking powder just until well mixed (don’t over mix it), turn off the mixer.
With a spatula, fold in walnuts.
Spray Pam spray or just grease a loaf pan and pour batter in.
Cook it in the oven for about 30 to 40 minutes. Once you insert a toothpick or knife and comes clean, turn off oven and let it cool down before getting it out of the pan.
Your delicious and healthy Whole Wheat Banana Nut Bread Recipe is ready!
Whole Wheat Banana Nut Bread Recipe
Strawberries and Cream Dessert Recipe is super quick and easy to make, and it tastes so delicious and you will only need 4 ingredients.
- 1 small package of fresh strawberries
- 1 can of condensed milk
- Meringue cookies (optional but totally worth it)
- 8 oz. of heavy whipping cream
HOW TO MAKE IT:
Chop your clean strawberries and reserve. Crumble the meringue cookies and reserve.
In the KitchenAid Mixer bowl add heavy cream, with the whisk attachment on, start your mixer on medium speed. Once the cream looks little thicker but still liquid, start adding the condensed milk (I leave a little bit of condensed milk on the can because I don’t like my desserts too sweet, but its up to you). Once all blended turn off mixer and add strawberries and crumbled meringue cookies and fold it together with a spatula. Your dessert is ready. You can pour it all into a big bowl or add into individual dessert dishes. Decorate as you please.
Refrigerate it for at least 1 hour before serving.
Strawberries and Cream Dessert Recipe
This Soft White Bread Recipe is super easy to make and it is so soft and yummy. This recipe will make one bread loaf.
- About 4 cups of bread flour - 1 tablespoon of white sugar - 1/4 teaspoon of salt (if you like the bread a little saltier add a little more salt) - 250 ml of warm milk - 1 egg - 2 tablespoons of cooking margarine (you can use butter) - 2 teaspoons of rapid dry yeast (1 package, 7g) - a little corn meal
HOW TO MAKE IT:
Add warm milk to your Kitchenaid Mixer bowl, the temperature has to be around 110-115F, or warm to the touch. Add sugar and yeast and give it a quick mix, cover the bowl with a kitchen towel and let it rest for about 10 minutes. After 10 minutes, you mix should be bubbly on top and foamy, if not, you need to check the expiration date n the yeast or the temperature of milk.
With the KitchenAid mixer hook attachment on, start your mixer on speed 2 and give it a quick mix. Add the egg, margarine and salt, and then start adding the bread flour, 1 cup at a time. The trick with the flour is, it will vary depending of temperature, humidity and altitude from where you live. What I do is I add flour 1 cup at a time until it forms a little ball and starts cleaning (not sticking) on bottom of bowl, then I turn off my mixer and I touch the dough, if it sticks to my finger, I add a little more flour until my finger comes out clean from touching the dough. Once you achieve the right consistency, let your KitchenAid Mixer work the dough for about 5-8 minutes.
On a loaf pan, spray-cooking spray all over the sides and bottom of pan, sprinkle a little corn flour on the bottom of the pan, this will help the bread to come out.
Sprinkle a little flour on a clean surface and just work the dough with your hands to shape the loaf. Once smooth and shaped, add it to the loaf pan, cover with a towel, and let it rise for about 1 hour in a warm place.
Once doubled in size (about 1 hour later) preheat your oven to 350F. Once oven is preheated, you can bake the bread for about 10-15 minutes, this will also depend on your oven, so just keep an eye, once it is all golden brown, the bread should be ready.
All you need is a little butter or jam and a cup of coffee.
I hope you enjoy it as much as I did!
Soft White Bread Recipe
Pizza Stone – This has to be the best purchase I have made in a while, totally worth it, but there are a few tricks to get your pizzas the way we all like, crispy and yummy. Notice that you ABSOLUTELY have to buy the pizza peel too, because the stones will be extremely hot and the peel will be the ONLY way to get the pizzas in and out of the oven.
First, you will need to put your stone inside the oven while it is still off. Once stone or stones are inside, turn on your oven to the maximum temperature, just make sure you read the stone instructions, some of them only survive to 475F only, so make sure your oven temperature is set up conforming to that.
You will need to preheat the pizza stone for about 30 minutes before adding your pizza.
I also like to pre bake my pizza dough only (without toppings) for about 5-8 minutes before, this will help achieve the crispiness without burning the toppings.
Sprinkle lots of corn meal over the pizza peel before adding the pizza to the oven, this way your pizza will come right off without any problems.
If you pre bake the dough, once you add toppings, your pizza should be in the oven for about 10-15 minutes using the pizza stone.
Also make sure, you don’t add too many wet ingredients, and choose a thicket type of tomato sauce, this will help your pizza to become super crispy.
To avoid your pizza being too dry, drizzle olive oil over the toppings, and spread tomato sauce over the edges, to give it a nice color before you bake it
I hope you enjoy the pizza stone as much as I do.
* Remember not to touch your stones after because they will be super hot, and never wash your stones with soap, water only and just when they are completely cold.
This Thin Pizza Dough Recipe is a super easy recipe to make, and all you need is 1 hour to raise the dough. I used my pizza stone to cook my pizzas and they came out perfect, super crispy and not greasy at all. This recipe is from the Food Network, but I have changed a bit to use with our awesome KitchenAid Mixer. This recipe will make about two 15 inches pizzas.
- 3 1/2 to 4 cups of Bread Flour plus more for dusting
- 1 teaspoon of white sugar
- 2 1/4 teaspoons of Rapid Rise yeast (1 package 7g)
- 1 1/2 teaspoons of salt
- 1 1/2 cups of warm water (110-115 F)
- 2 tablespoons of olive oil (you can use any other type of oil if you prefer) plus more to cover dough
- corn meal to cover bottom of pizza pan
- powder garlic and Italian seasoning if you like your pizza dough with a little extra taste
HOW TO MAKE IT:
In your Kitchenaid Mixer bowl add bread flour, sugar, salt and yeast and give it a quick mix on speed 2 with the hook attachment on. Once it is all blended, you will start adding warm water, just remember it has to be warm enough to “wake” the yeast up and not hot enough to “kill” it.
After adding water, you need to check if you need more flour or more water. If your dough is too dry, add water 1 tablespoon at a time, if your dough is too sticky, then add bread flour 1 tablespoon at a time. The reason why is never the same, is because it will depend on the altitude of where you live, the temperature or how dry or wet the weather is, so my advice is go slow. Once your dough forms a ball and is not too dry or too sticky, then let your KitchenAid Mixer knead the dough for you for about 5 minutes.
Once the dough is ready, add about 2 tablespoons of olive oil over the dough and roll it around to cover it with oil. Wrap the bowl with a plastic wrap and a kitchen towel and let it rise for about 1 hour in a warm place. If you live in a cold place or cloudy weather, I advice you to turn on you oven at the minimum temperature for about 5 minutes and turn it off, Once it feel warm inside, you can put your dough in the oven to rise, just make sure your oven is OFF and not very hot.
Once your dough has risen, you can cut it in half and with your hands form a ball, dust some flour on a clean surface and let both dough balls rest for about 10 minutes.
Next step will be opening the dough. What I do first is put enough corn meal on the surface, then I put the dough over the corn meal and with the tip of my fingers, I start running in circles opening from the inside out and twisting it at the same time, this will take some practice, but once you get a hold of it, it will be a piece of cake
If you prefer, you can use a rolling pin, you can roll as much as you prefer, very think or medium thickness, just make sure you have enough corn meal on the bottom so your pizza won’t stick to the surface.
Once you made your dough, I recommend that you pre-bake it for about 5-8 minutes each, just to give it a crispier bottom.
Add tomato sauce and any toppings you like and bake the pizzas at the hottest temperature (450-500F) using your preferred method (pizza stones or cookie sheet or pizza sheet) add corn meal to the bottom of the pan as well or the hot stone.
Check out my advice on pizza stones and how to make your pizza super crispy on them.
Thin Pizza Dough Recipe
This is a super moist German Chocolate Cake Recipe. This recipe is from Country Living, but I have tweaked a little bit to make with the KitchenAid Mixer.
INGREDIENTS FOR CAKE:
- 1/2 cup boiling water
- 4 ounces German’s Chocolate chopped
- 2 cups all-purpose flour
- 1/4 cup cocoa powder, plus more to cover bottom of pan
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 cup (2 sticks) unsalted butter, softened plus more to butter up the pan
- 4 large eggs, separated
- 1 teaspoon vanilla
- 1 cup buttermilk
INGREDIENTS FOR FILLING AND TOPPING:
If you are like me and LOVE lots of filling and topping, double the recipe to have lots of extra.
- 1 cup sugar
- 1 can (12-ounce) evaporated milk
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 teaspoon vanilla
- 2 1/3 cups (one 7-ounce package) flaked coconut
- 1 1/2 cup chopped pecans or walnuts
HOW TO MAKE THE…
Preheat oven to 350 F. You will need 2 cake pans, and parchment paper. To make it easy on you, I draw a circle around the bottom of my pan on the parchment paper twice, then I cut it all the way around. This will help pull the cake out of the pan. You will need to butter up the pan; bottom and sides, then lay the parchment paper on bottom of the pan, and butter up the parchment paper as well. Then you will cover sides and bottom of the pan with cocoa powder and set it aside.
Lets start the cake batter now. In your KitchenAid Mixer bowl add egg whites ONLY and a pinch of salt and with the whisker attachment on, whisk it until soft peaks, once ready, transfer it to another bowl or plate. In a heat proof bowl add boiling water over chopped German’s chocolate and stir it until smooth and dissolved. Set it aside. In another medium bowl, combine flour, cocoa, baking soda, and salt. In your KitchenAid Mixer bowl add softened butter and sugar and with the flat beater attachment on, beat the butter/sugar mix until whitish color and fluffy texture. Add egg yolks one at a time until completely blended. Slow down the speed of your mixer and start adding the liquid chocolate and vanilla extract. Start adding the flour mixture and then buttermilk, you need to add a little bit of flour and a little bit of buttermilk until all gone, but you need to start with the flour and end with the flour. Once it is all blended in, turn off your mixer and add half of the egg whites, folding it with a spatula and being very gentle not to break the bubbles, then add the rest and fold it in. Pour half of the cake batter in each of the cake pans and bake it in the oven for about 30-35 minutes, or when you stick a toothpick in the middle of the cake and the toothpick comes clean. Let it cool down completely before taking the cake out. This cake is VERY soft, it will break easily, so be very careful. My 1st layer broke completely because it was still warm, but I packed it all together and made a layer, you could not tell the difference
In a medium saucepan, combine the sugar, milk, butter, egg yolks, and vanilla. Cook over medium heat, stirring constantly, until thickened, about 10 minutes. Stir in coconut and pecans. Transfer to a bowl and, stirring occasionally, allow cooling to room temperature before frosting the cake.
HOW TO LAYER THE CAKE:
On a plate add the 1st layer of the cake and spread a thick layer of filling, then add the 2nd layer of the cake and cover the cake with the same filling. Decorate as you please.
German Chocolate Cake